Using A Garlic Roaster Ceramic

Cut 1 2 to 3 4 off the top of the garlic bulbs exposing the clove tops.

Using a garlic roaster ceramic.

Spread roasted garlic on bread instead of butter or add it to your favorite recipes to replace chopped fresh garlic. Add oil and sprinkle with salt and pepper. How to use a garlic roaster. Rather than using aluminum foil opt for a more traditional clay roaster to cook several heads of garlic at once.

I love its mellow flavor like a love sweetened cousin to its sharper raw form. The key to using this type of garlic roaster is to soak the top in water for 15 minutes before placing in the oven. Long ago nicknamed the stinking rose for its distinctive odor garlic one of the world s first cultivated plants is known for its health benefits. Start by slicing the top portion of the garlic head off.

Prepare delish delectable whole roasted garlic with the great looking easy to use rachael ray cucina stoneware 4 1 2 inch terra cotta garlic roaster. If i am on top of things i will roast a big batch of garlic at once and toss a few heads in the freezer for squeezing into casseroles and pasta salads like this one but when i m not well stocked and when i find myself with a sudden need for some gooey garlic i do. Garlic contains a number of vitamins and minerals including vitamins b 6 and c manganese selenium calcium iron copper and potassium. Do not peel the skin off the garlic.

Place bulbs on terra cotta base. Roast whole heads in the skin for ease of preparation and cooking. Preheat oven to 350 f. The one thing with tin foil is that i always seemed to burn at least one or.

I use a lot of roasted garlic in my cooking. The terra cotta soaks in the water and this produces a moist heat during the roasting process. Place garlic in small baking dish. Pour 1 tablespoon of olive oil on top of each bulb.

Using a ceramic garlic roaster is simple. Terra cotta garlic roaster 1 tablespoon of first cold pressed olive oil per garlic bulb. Cut top 1 4 inch off heads of garlic to expose cloves. Submerge the ceramic roaster in water for 15 minutes.

Roasted garlic loses the harshness of fresh garlic and becomes mellow creamy and rich in texture. Soak terra cotta dome in cold water for approximately 15 minutes. Roasting garlic mellows its pungency and imparts a slightly sweet taste. Use the garlic in mashed potatoes spread on bread in sauces or if you re a true garlic lover eat it as a vegetable.