Using Sushi Mat Flat

Lay one soy wrapper directly on the mat.

Using sushi mat flat.

By using your own diy sushi mat the process of finding difficult ingredients and. Place a bamboo sushi mat flat on a cutting board. Sushi mat or makisu a sushi mat or makisu is a mat made from thin strips of bamboo woven with cotton string and is commonly used to make a type of sushi called makizushi. For the longest time i refused to even try sushi.

A diy sushi mat can provide an easy fix for creating your favorite sushi rolls easily. This technique is used in many traditional restaurants serving sushi. Don t worry if you do not have a special sushi mat. Choose a suitable work surface that can tolerate water and place an old towel on it.

The flexibility of the bamboo and silicone allows the layered ingredients to be rolled easily. This is a demonstration on how to roll a california roll using a bamboo rolling mat with the aid of plastic wrap for mess free and nice clean cut presentatio. It requires a wooden bamboo mat but sometimes plastic rolling mats that appear similar are used. Wet your hands and scoop 5 ounces 150 grams of cooked pink himalayan or plain sushi rice onto half of the soy wrapper.

Get your bamboo mat. To make sushi at home you just need the proper equipment including short grain sushi rice a sharp knife and of course a bamboo sushi mat. Rolling sushi is an art form and without the proper tools it can be challenging to do. So i found a way to make my own.

Typically sushi is rolled using a bamboo or silicone mat. First lay your bamboo mat and line it with a food grade plastic sheet. Constructed of thin strips of bamboo loosely bound to make a flat rectangular but flexible surface sushi mats help tightly roll together the seaweed sticky rice and fillings to create a sushi roll. Spread the sushi mat out on the towel and put a piece of bubble wrap bubbles up over the sushi mat.

Take a piece of merino wool top about 45cms long then split it down the middle lengthwise to make two easy to use lengths. Now that you got the right mat and have prepared the ingredients for your sushi you can start rolling it with these simple steps. Always use a plastic layer to prevent the ingredients from squeezing into the bamboo slits. Use your fingertips to gently spread the rice evenly on the half nearest to you.

Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below.