This new fondant mat is good for all skill levels.
Using the mat for fondant.
This silicone baking mat is also perfect for use.
30 x 30 22 x 22 and.
Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need.
Push any air bubbles to the sides then work down and push them out of the bottom of the cake.
You have to carefully apply the fondant on the.
And because you don t use any powdered sugar or corn starch when using the mat your work space stays clean.
However if you are using the regular cricut cutting mat remove the gluiness to avoid any contamination of fondant.
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If not go to their website sweet wise and it will give you an idea how to use it.
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The best thing about the mat is that once the top mat is taken off you can move the fondant and it stays on the bottom mat until you put the fondant on the cake.
You can use the cricut cake mat if you happen to possess a cricut that is compatible with a 12 x12 mat.
Roll your sugarpaste fondant in between the 2 non stick mats.
Press with the fingers of your left hand while continuing to pinch and smooth the fondant into the mold with the fingers or your right hand working from left to right.
Cricut machine with cricut mat now comes the trickier part.
Both mats are 50cm x 50cm.
Not only does it keep any mess off your counter but it is especially helpful in transferring fondant to your cake.
Once the mold is full of fondant use a cornstarch dusted rolling pin to roll over the shape and press it firmly into the mold.
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Ideal for molding and shaping sugar up to 425 degrees fahrenheit it is a must have tool for any baker.
The mat comes in 3 sizes.
Ice away with full confidence using the mat for icing 15cm 6 to 48cm 19 sized cakes.
Trim the bottom excess fondant with a fondant trimmer a pizza cutter or paring knife works great too staying a tiny bit outside the edge of the cake.
This ateco 697 36 x 24 non stick silicone baking work mat is the perfect surface for fondant and sugar work in your kitchen.
It is also easier to decide where to place the fondant on the cake too.